Ilish or Hilsha is a national fish of Bangladesh. Ilish body is strongly compressed and moderately deep with dorsal and ventral profile equally convex. It is considered to be one of the most favorite and delicious fish in the world. t is an oily fish and rich in essential omega 3 fatty acids. n Bangladesh this fish is prepared in variety of the way like it can be smoked, fried, steamed, baked, prepared with mustard seed paste, curd, brinjal (eggplant). Some common hilsa menus are Fried hilsa, Khichuri-Ilish, Sorshe Ilish, Panta Ilish,Vape Ilish, etc.
It has cultural value in Bangali’s life. It is an obvious food in many cultural festivals like Pahela Boishakh, Saraswati Puja.
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